Friday, July 26, 2013

Unfinished business

 WHO knew it's been almost three years since I stopped posting on this blog? Not blogging doesn't translate to not baking, as followers of my Facebook and Instagram feeds can attest. (While I'm here, the complaints on social media about people who obsessively post pictures of their food make me sad. I post pictures of food and I'm not ashamed to admit it!)

One of the reasons I stopped blogging is that I have a very bad habit - I don't depart from my favourites very often. Not for me the adventurous MasterChef-style experimenting with food; I know what I like and I like to bake it regularly. Brownies? Check. Chocolate cake? Check. Cheesecake? Check. Macaron tower? I'll be over here with the brownies, thanks very much.

But trying new recipes can produce outstanding successes, such as these chocolate lace crisps I made yesterday after having the recipe on my shelf for, ooh, about five years. When I bit into this crunchy yet delicate biscuit, I thought, "I can't believe it's taken me so long to make these."

It inspired me to tidy up the folders of recipes I've torn out of magazines and printed from the Internet over the years, and frankly I was embarrassed to see how many recipes I've loved the look of, brought home and then promptly ignored.

And so I vowed to start blogging again, which I hope will help inspire me work through this pile of unbaked recipes. Unless I have a request for an old favourite, I will only bake these untried goodies and I'll blog the results, success or disaster. Here we go!

1 comment:

  1. I have a similar scrap book of recipes torn from weekend mags but it looks nowhere near as organised as yours! You've inspired me to go through it today for winter goodies. Larissa